The restaurant
Local. Creative. Down-to-earth.
Every dish in our gourmet restaurant in Gerlos is prepared with a focus on quality and flavour. In our kitchen, the air is filled with the aroma of fresh herbs and seasonal ingredients. On our regionally inspired menu, Tyrolean specialities, timeless classics of Austrian cuisine and selected international creations come together, complemented by a choice of meat-free dishes. Tyrolean cuisine in the Zillertal – honest, thoughtful and served from the heart.
With us, every bite tastes of holiday
Breakfast
Wake-up call for gourmets
The first rays of sunshine stream through the window as the aroma of freshly brewed coffee and warm pastries fills the room. At the breakfast buffet you will find regional cheeses and cold cuts, crusty bread, freshly prepared egg dishes, crisp fruit, homemade spreads and muesli with nuts, seeds and organic ingredients. A wide selection of teas ensures a warming start to the day – with views of the surrounding mountains and a growing sense of anticipation.
The region on your plate
Provenance you can taste
What is served on the plate at the Gaspingerhof has often not travelled far. We prefer to source our ingredients from local farmers and producers in the neighbourhood. Genuine cuisine in the Zillertal starts at the source and stands out for its freshness and quality. It is no coincidence that our restaurant in Gerlos bears the “Bewusst Tirol” quality seal. Particularly popular (and renowned): Game specialities from the surrounding forests and tender lamb from our own farm – a real highlight for your gourmet holiday in Austria.
Gaspi’s Wood-Fired Grill & Bar
The Zillertal served over the flames
At “Gaspi’s”, grilling is done in the open – with premium ingredients and a clear culinary signature. Juicy steaks, fresh fish, seasonal vegetables – all prepared over an open flame. And the ambience? Laid-back, high-quality, warmly welcoming. This winter, “Gaspi’s” is the new culinary hotspot in Gerlos. For everyone who loves true culinary craftsmanship – and a touch of fire on the palate.